Porterville Unified School District Sealed Solicitation
Title: FROZEN FIOODS SN-26-03
Deadline: 7/21/2025 2:00 PM (UTC-08:00) Pacific Time (US & Canada)
Status: Awarded
Solicitation Number: SN-26-03
Description: Porterville Unified School District’s Student Nutrition Services is seeking bids for the procurement of frozen food products for the 2025–2026 school year. The awarded contract will support daily meal service across multiple school sites. All vendors must comply with applicable federal, state, and local regulations, including Buy American provisions. Bid specifications, submission requirements, and deadlines are available through VendorRegistry.com.
Documents:
| Documents as of 6/12/2025 |
|---|
| 2025_2026_Bid_Documents.pdf |
| Frozen_Solicitation.xlsx |
Addition 1
Posted: 7/22/2025
Type of Addition: In Review
Addition 2
Posted: 8/4/2025
Type of Addition: Award Information
Overview: 📢 Notice of Bid Award and Posting Porterville Unified School District is pleased to announce the official award and posting of the Dry Goods, Cold Foods, Frozen Foods, and Supplies Bid. Vendors have been selected based on the criteria outlined in the original bid documentation. The award details and full bid posting will be available starting at 8:00 a.m. Wednesday, August 6, 2025, at www.portervilleschoolmeals.com. For additional information or to request access to the award summary, please contact the Student Nutrition Department.
Documents:
Posted: 7/22/2025
Type of Addition: In Review
Posted: 8/4/2025
Type of Addition: Award Information
Overview: 📢 Notice of Bid Award and Posting Porterville Unified School District is pleased to announce the official award and posting of the Dry Goods, Cold Foods, Frozen Foods, and Supplies Bid. Vendors have been selected based on the criteria outlined in the original bid documentation. The award details and full bid posting will be available starting at 8:00 a.m. Wednesday, August 6, 2025, at www.portervilleschoolmeals.com. For additional information or to request access to the award summary, please contact the Student Nutrition Department.
Documents: